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Maple Chicken Breasts

Whats.Cooking's picture
Maple Chicken Breasts has a great taste. Maple Chicken Breasts is an easy to prepare recipe. Maple Chicken Breasts should be tried by chicken fans.
  Butter 1⁄2 Cup (8 tbs), melted
  Powdered mustard 1 Tablespoon
  Chicken breasts 6
  Pork fat/Sliced bacon 4 Ounce (Solid Fat)
  Onion 1 , sliced
  Maple syrup 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Ketchup 1 Cup (16 tbs)
  Vinegar 3 Tablespoon
  Cloves 3
  Bay leaf 1
  Thyme 1 Pinch

Preheat oven to 325 °F (160 °C).
Mix butter and mustard.
Brush over chicken breasts.
In a buttered ovenproof dish, place chicken.
Top each breast with a slice of pork fat and a slice of onion.
Coat with maple syrup.
Cook uncovered in oven 90 minutes.
Baste regularly with cooking juices.
Remove chicken from dish.
Keep warm in oven.
Degrease cooking juices.
Deglaze with boiling water.
Add remaining ingredients.
Boil to a thick, smooth sauce.
Pass sauce through a sieve.
Coat chicken.
Cook in oven 5-10 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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