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Cold Chicken Livers

Ingredients
  Chicken livers 1 Pound
  Irish whiskey 1⁄2 Tablespoon
  Butter 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Bay leaf 1
  Pepper 1
  Cloves 6
  Mace 2
Directions

Put the livers into a buttered small pie dish with all the other ingredients.
Cover the dish with aluminum foil.
Stand it in a pan of water and bake in a moderate oven (350°) for three quarters hour.
Chill before serving with thin toast.
This is far nicer than it sounds.
And the livers, except for the top layer, have a rosy pink hue.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 605 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 9.9 g49.7%

Trans Fat 0.3 g

Cholesterol 1575.8 mg525.3%

Sodium 1833.6 mg76.4%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.6 g6.4%

Sugars 0.2 g

Protein 78 g155.2%

Vitamin A 1009% Vitamin C 139.4%

Calcium 5.9% Iron 231.9%

*Based on a 2000 Calorie diet

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Cold Chicken Livers Recipe