Cold Chicken Livers
|Chicken livers||1 Pound|
|Irish whiskey||1⁄2 Tablespoon|
Put the livers into a buttered small pie dish with all the other ingredients.
Cover the dish with aluminum foil.
Stand it in a pan of water and bake in a moderate oven (350°) for three quarters hour.
Chill before serving with thin toast.
This is far nicer than it sounds.
And the livers, except for the top layer, have a rosy pink hue.