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Chicken Livers With Chopped Shallots

Meat.Bible's picture
Chicken Livers With Chopped Shallots is a fabulous dish you can cook any time. I am jotting down this Chicken Livers With Chopped Shallots recipe for you because recently one of my friends who fell in love with it commented "Keep 'em comin'!" I am almost sure you will tell me the same too.
  Chicken livers 2 Pound
  Butter 2 Tablespoon
  Rosemary 1⁄4 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Shallots 16 , chopped
  White wine 1 Cup (16 tbs)

1) Place chicken livers in butter and brown for 5 minutes per side. Lightly season with rosemary, salt, and pepper.
2) Stir in the chopped shallots and white wine. Lower flame and simmer for 10 to 12 minutes.

Recipe Summary


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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1754 Calories from Fat 613

% Daily Value*

Total Fat 69 g105.6%

Saturated Fat 29.7 g148.5%

Trans Fat 0.6 g

Cholesterol 3194.5 mg1064.8%

Sodium 831.9 mg34.7%

Total Carbohydrates 74 g24.6%

Dietary Fiber 0.19 g0.75%

Sugars 2.3 g

Protein 164 g327.9%

Vitamin A 2120.7% Vitamin C 324.4%

Calcium 25.3% Iron 483.9%

*Based on a 2000 Calorie diet


Chicken Livers With Chopped Shallots Recipe