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Chicken Livers With Chopped Shallots

Meat.Bible's picture
Chicken Livers With Chopped Shallots is a fabulous dish you can cook any time. I am jotting down this Chicken Livers With Chopped Shallots recipe for you because recently one of my friends who fell in love with it commented "Keep 'em comin'!" I am almost sure you will tell me the same too.
  Chicken livers 2 Pound
  Butter 2 Tablespoon
  Rosemary 1⁄4 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Shallots 16 , chopped
  White wine 1 Cup (16 tbs)

1) Place chicken livers in butter and brown for 5 minutes per side. Lightly season with rosemary, salt, and pepper.
2) Stir in the chopped shallots and white wine. Lower flame and simmer for 10 to 12 minutes.

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