Steamed Bamboo Shoots With Chicken And Ham
|Bamboo shoots||2 Cup (32 tbs)|
|Chicken breast||1⁄2 Cup (8 tbs)|
|Smoked ham||1⁄2 Cup (8 tbs)|
|Chinese parsley||1 Teaspoon|
|Water chestnuts||1⁄4 Cup (4 tbs)|
1. Cut bamboo shoots lengthwise in 2-inch strips.
2. Mince chicken together with smoked ham and water chestnuts.
3. Blend egg whites with cornstarch; then add to minced ingredients and mix to a smooth paste.
4. Roll bamboo strips one at a time in the paste to coat well and arrange on a heatproof dish.
5. Steam for 10 minutes