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Peking Chicken Wings

Peking Chicken Wings is an amazingly delicous side dish. Try this Peking Chicken Wings recipe; I bet you will have a huge fan following for this one.
Ingredients
  Chicken wings 12
  Chicken stock 125 Milliliter
  Spring onion 2 , finely chopped
  Oyster sauce 1 Tablespoon
  Cornflour 1 Tablespoon
  Soy sauce 1 Tablespoon
  Peanut oil 1 Tablespoon
  Rose wine/Sweet sherry 1 Tablespoon
  Fresh ginger root 5 Gram, peeled and grated (1 Cm Piece)
  Garlic 2 Clove (10 gm), peeled and crushed
Directions

Place the wings in a saucepan, cover with water, bring to a simmer and cook for 20 minutes.
Drain and place in a dish.
In a small bowl, mix together marinade ingredients.
Pour over chicken wings.
Leave for 1 hour, then drain thoroughly; reserve the marinade.
In a wok, heat oil, add wings and deep fry for 10 minutes until golden brown.
Using a slotted spoon, remove wings from oil and drain on absorbent kitchen paper.
Pour oil from wok then add chicken wings, stock, spring onions, reserved marinade and oyster sauce.
Gently cook for 5 minutes.
Stir in cornflour (cornstarch) mixture, bring to the boil, stirring, and simmer until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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