You are here

Cranberry Chicken

Whats.Cooking's picture
Cranberry Chicken has a great taste. The chichen lovers must try Cranberry Chicken. Cranberrry Chicken is an easy to make recipe.
  Oil 2 Tablespoon
  Onion 1 Small, chopped
  Ground pork 8 Ounce
  Ground ham 1⁄4 Cup (4 tbs)
  Cranberries 3 Ounce
  Orange peel/Lemon peel 1⁄2
  Mixed herbs 1 Tablespoon
  Fresh thyme 1 Tablespoon, chopped
  Egg 1 , separated
  Whole chicken 3 1⁄2 Pound, boned
  Salt To Taste
  Pepper To Taste

Preheat oven to 375 °F (190 °C).
In a skillet, heat oil.
Saute onion 2 minutes.
Let stand to cool.
In a large bowl, mix onion with remaining ingredients, except egg white and chicken.
Set aside.
In a mixer bowl, beat egg white until stiff peaks form.
Gently fold into stuffing.
Set aside.
On a large sheet of aluminum foil, place chicken, skin side down.
Cover with stuffing.
Fold chicken sides around stuffing in order to form a large roll.
Tuck in both ends.
Transfer chicken to a roasting pan.
Seal aluminum foil.
Cook in oven 2 hours.
Remove aluminum foil.
Roast 10 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4534 Calories from Fat 2928

% Daily Value*

Total Fat 325 g500.4%

Saturated Fat 92.9 g464.5%

Trans Fat 0 g

Cholesterol 1596.1 mg532%

Sodium 1759 mg73.3%

Total Carbohydrates 29 g9.8%

Dietary Fiber 9.4 g37.6%

Sugars 9.1 g

Protein 355 g710.1%

Vitamin A 70.6% Vitamin C 145.9%

Calcium 36% Iron 117.9%

*Based on a 2000 Calorie diet

Cranberry Chicken Recipe