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Soy And Ginger Braised Chicken And Potatoes

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I loved this Braised Chicken And Potatoes recipe, my husband loved it and my kids loved it too. It was really great to be simply cooking this Braised Chicken And Potatoes dish. Do try it at home!
  Chicken 3 Pound (1 Piece)
  Onion 1 Small
  Garlic 1 Clove (5 gm)
  Fresh ginger root slices 2
  Potatoes 2
  Water 2 Cup (32 tbs)
  Oil 3 Tablespoon
  Sugar 1 Tablespoon
  Soy sauce 3 Tablespoon

1. Wipe chicken with a damp cloth. With a cleaver chop, bones and all, in 2-inch sections.
2. Slice onion. Mince garlic and ginger root. Heat water.
3. Heat oil in a heavy pan. Add onion, garlic and ginger; stir-fry to brown lightly. Add chicken and brown quickly:
4. Add heated water, sugar and soy sauce. Bring to a boil; then simmer, covered, 20 minutes.
5. Meanwhile peel potatoes and cut in 1-inch cubes. Add to pan and simmer, covered, until done

Recipe Summary


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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3379 Calories from Fat 1762

% Daily Value*

Total Fat 196 g301.9%

Saturated Fat 49 g245.1%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 3451.4 mg143.8%

Total Carbohydrates 106 g35.3%

Dietary Fiber 11.4 g45.8%

Sugars 24.2 g

Protein 288 g576.9%

Vitamin A 27.2% Vitamin C 149.5%

Calcium 24.4% Iron 83.9%

*Based on a 2000 Calorie diet

Soy And Ginger Braised Chicken And Potatoes Recipe