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White And Red Cooked Chicken

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White And Red Cooked Chicken is delicious as well as easy to make. You can very well serve this White And Red Cooked Chicken with steamed rice or any other main dish you desire. Give it a try!
  Chicken 5 Pound
  Water 4 Cup (64 tbs)
  Fresh mushrooms 1⁄4 Pound
  Soy sauce 4 Tablespoon
  Sherry 1 Tablespoon
  Salt 1 Teaspoon

1. Wipe chicken with a damp cloth and place in a heavy pan with cold water. Bring to a boil over medium heat; then simmer, covered, 30 minutes. Pour off liquid, reserving it for stock.
2. Stem fresh mushrooms. Add to chicken, along with soy sauce, sherry and salt.
3. Simmer, covered, 1 hour, turning bird once or twice for even coloring.

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