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White And Red Cooked Chicken

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White And Red Cooked Chicken is delicious as well as easy to make. You can very well serve this White And Red Cooked Chicken with steamed rice or any other main dish you desire. Give it a try!
  Chicken 5 Pound
  Water 4 Cup (64 tbs)
  Fresh mushrooms 1⁄4 Pound
  Soy sauce 4 Tablespoon
  Sherry 1 Tablespoon
  Salt 1 Teaspoon

1. Wipe chicken with a damp cloth and place in a heavy pan with cold water. Bring to a boil over medium heat; then simmer, covered, 30 minutes. Pour off liquid, reserving it for stock.
2. Stem fresh mushrooms. Add to chicken, along with soy sauce, sherry and salt.
3. Simmer, covered, 1 hour, turning bird once or twice for even coloring.

Recipe Summary


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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4289 Calories from Fat 2269

% Daily Value*

Total Fat 252 g386.9%

Saturated Fat 71.7 g358.7%

Trans Fat 0 g

Cholesterol 1519.5 mg506.5%

Sodium 6897.4 mg287.4%

Total Carbohydrates 10 g3.5%

Dietary Fiber 1.6 g6.5%

Sugars 2.9 g

Protein 467 g933.9%

Vitamin A 44.9% Vitamin C 4%

Calcium 26.6% Iron 109.2%

*Based on a 2000 Calorie diet

White And Red Cooked Chicken Recipe