White And Red Cooked Chicken
|Water||4 Cup (64 tbs)|
|Fresh mushrooms||1⁄4 Pound|
|Soy sauce||4 Tablespoon|
1. Wipe chicken with a damp cloth and place in a heavy pan with cold water. Bring to a boil over medium heat; then simmer, covered, 30 minutes. Pour off liquid, reserving it for stock.
2. Stem fresh mushrooms. Add to chicken, along with soy sauce, sherry and salt.
3. Simmer, covered, 1 hour, turning bird once or twice for even coloring.