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Nutty Chicken Fingers

Diet.Chef's picture
Ingredients
  Cornflake crumbs 1⁄3 Cup (5.33 tbs)
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Dried parsley flakes 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Boneless skinless chicken breast halves 12 Ounce, cut into 1x3 inch strips
  Skim milk 2 Tablespoon
Directions

In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.
Dip chicken in milk, then roll in crumb mixture.
Place in a 15x10x1 inch baking pan.
Bake in a 400° oven for 7 to 9 minutes or till chicken is tender and no longer pink.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken

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