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Braised Honey Chicken

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A yummy Braised Honey Chicken dish which will awaken tastebuds for sure. The sweetness of honey, the scallion stalk addition and the ginger flavor is what makes this recipe a hit. Happy eating!
Ingredients
  Chicken 1
  Scallion stalks 1
  Fresh ginger slice 2
  Oil 4 Tablespoon
  Sherry 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Soy sauce 2 Tablespoon
  Salt 1 Teaspoon
Directions

1. With a cleaver, chop chicken, bones and all, in 2-inch sections. Cut scallion stalk in 1/2 inch sections. Mince ginger root.
2. Heat oil in a heavy pan. Add scallion and ginger; stir-fry a few times. Brown chicken sections quickly, then drain off excess oil.
3. Combine sherry, honey, soy sauce and salt. Slowly pour over chicken and heat. Simmer, covered, until done (about 40 minutes).

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Chicken

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