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Easy Soy Chicken

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This Red Cooked Or Soy Chicken dish is the favorite of my home. Red Cooked Or Soy Chicken is chicken nd sauce, what's not to like. Do check it out!
Ingredients
  Spring chicken 1
  Soy sauce 1 Cup (16 tbs)
  Water 2 Cup (32 tbs) (To Cover)
Directions

1. Wipe chicken with a damp cloth. Place in a heavy pan with soy sauce and cold water. Bring to a boil over medium heat; then simmer, covered, until done (30 to 40 minutes). Turn once or twice for even coloring.
2. Let chicken cool slightly. With a cleaver, chop, bones and all, in 2-inch sections; or carve Western-style.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Chicken
Servings: 
4

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4.603335
Average: 4.6 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 456 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 151.9 mg50.6%

Sodium 3740.8 mg155.9%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.51 g2%

Sugars 1.1 g

Protein 50 g99.9%

Vitamin A 4.5% Vitamin C

Calcium 3.7% Iron 16.8%

*Based on a 2000 Calorie diet

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Easy Soy Chicken Recipe