Easy Soy Chicken
|Soy sauce||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs) (To Cover)|
1. Wipe chicken with a damp cloth. Place in a heavy pan with soy sauce and cold water. Bring to a boil over medium heat; then simmer, covered, until done (30 to 40 minutes). Turn once or twice for even coloring.
2. Let chicken cool slightly. With a cleaver, chop, bones and all, in 2-inch sections; or carve Western-style.