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Braised Chicken Breast

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You will adore this Braised Chicken Breast recipe. This Braised Chicken Breast can be served as a side dish. People who are looking for braised chicken recipes can very try this.
  Dried black mushrooms 3
  Chicken breast 1 Large
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Leeks 1⁄2 Pound
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Smoked ham 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Oil 2 Tablespoon
  Sherry 1 Tablespoon
  Soy sauce 2 Tablespoon
  Water 2 Tablespoon
  Sugar 1 Teaspoon

1. Soak dried mushrooms.
2. Skin and bone chicken breast and cut in 2-inch squares. Combine cornstarch, soy sauce and salt. Add to chicken and toss gently to coat.
3. Cut leeks in 1-inch sections; slice bamboo shoots and soaked mushrooms. Mince ham.
4. Heat oil. Add leeks and stir-fry to brown lightly; then remove. Heat remaining oil. Add chicken; stir-fry until it loses its pinkness. Return leeks to pan.
5. Add water and bring to a boil. Stir in sherry and remaining soy sauce; then reduce heat and simmer, covered, 10 minutes.
6. Add sliced bamboo shoots and mushrooms; simmer, covered, 20 minutes more. Remove chicken and vegetables, leaving liquids in pan. Arrange on a serving platter and keep warm.
7. Blend remaining cornstarch and cold water to a paste; stir in sugar. Then add to liquids in pan, stirring to thicken. Pour sauce over chicken. Garnish with ham, sprinkle with Worcestershire Sauce

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Braised Chicken Breast Recipe