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Stir Fried Chicken Livers With Oyster Sauce

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I was not sure of how this Stir Fried Chicken Livers With Oyster Sauce would turn out. But this wonderful Stir Fried Chicken Livers With Oyster Sauce recipe turned out to be absolutely gorgeous. A delight to eat!
  Chicken livers 1⁄2 Pound
  Fresh mushrooms 1⁄4 Pound
  Onion 1
  Oyster sauce 2 Tablespoon
  Soy sauce 1 Tablespoon
  Sherry 1 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
  Oil 2 Tablespoon

1. Cut chicken livers in two. Slice fresh mushrooms and onion thin.
2. In a small bowl, combine oyster sauce, soy sauce, sherry, stock and sugar. In a cup, blend cornstarch and cold water to a paste.
3. Heat oil until smoking. Add chicken livers and stir-fry until their color begins to change (2 to 3 minutes). Remove livers from pan.
4. Heat remaining oil. Add sliced mushrooms and onion; stir-fry until softened but not browned.
5. Return chicken livers and stir-fry a few times to reheat. Stir in oyster sauce mixture and cook, covered, 2 to 3 minutes over medium heat.
6. Stir in cornstarch paste to thicken.

Recipe Summary

Stir Fried

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