You are here

Red Stewed Chicken With Mushroom

admin's picture
It does not take much time to make this Red Stewed Chicken. With this Red Stewed Chicken recipe, chicken will be on my menu far more often. Enjoy!
Ingredients
  Chicken 4 Pound (1 Whole)
  Water 4 Cup (64 tbs)
  Fresh mushrooms 1 Cup (16 tbs)
  Bamboo shoots 1 Cup (16 tbs)
  Water chestnuts 6
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

1. Wipe chicken with a damp cloth; then, with a cleaver, chop, bones and all, in 2-inch sections. Place in a heavy saucepan.
2. Boil water and pour over chicken. Bring to a boil again; then simmer, covered, 30 minutes.
3. Meanwhile slice mushrooms, bamboo shoots and water chestnuts. Add to chicken, along with soy sauce, salt and pepper; and simmer, covered, 30 minutes more.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stewed
Ingredient: 
Chicken

Rate It

Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3506 Calories from Fat 1818

% Daily Value*

Total Fat 202 g310.2%

Saturated Fat 57.5 g287.4%

Trans Fat 0 g

Cholesterol 1215.6 mg405.2%

Sodium 3881.3 mg161.7%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.3 g21%

Sugars 6 g

Protein 377 g754.3%

Vitamin A 36.4% Vitamin C 14%

Calcium 22.6% Iron 95.7%

*Based on a 2000 Calorie diet

0 Comments

Red Stewed Chicken With Mushroom Recipe