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Red Stewed Chicken With Mushroom

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It does not take much time to make this Red Stewed Chicken. With this Red Stewed Chicken recipe, chicken will be on my menu far more often. Enjoy!
  Chicken 4 Pound (1 Whole)
  Water 4 Cup (64 tbs)
  Fresh mushrooms 1 Cup (16 tbs)
  Bamboo shoots 1 Cup (16 tbs)
  Water chestnuts 6
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash

1. Wipe chicken with a damp cloth; then, with a cleaver, chop, bones and all, in 2-inch sections. Place in a heavy saucepan.
2. Boil water and pour over chicken. Bring to a boil again; then simmer, covered, 30 minutes.
3. Meanwhile slice mushrooms, bamboo shoots and water chestnuts. Add to chicken, along with soy sauce, salt and pepper; and simmer, covered, 30 minutes more.

Recipe Summary


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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3506 Calories from Fat 1818

% Daily Value*

Total Fat 202 g310.2%

Saturated Fat 57.5 g287.4%

Trans Fat 0 g

Cholesterol 1215.6 mg405.2%

Sodium 3881.3 mg161.7%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.3 g21%

Sugars 6 g

Protein 377 g754.3%

Vitamin A 36.4% Vitamin C 14%

Calcium 22.6% Iron 95.7%

*Based on a 2000 Calorie diet

Red Stewed Chicken With Mushroom Recipe