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Braised Chicken With Fresh Mushrooms

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This particular Braised Chicken With Fresh Mushrooms worked very well with pork too. But I felt this Braised Chicken With Fresh Mushrooms Chinese recipe was all the more better when it was in fact chicken. Give it a try!
Ingredients
  Chicken 3 Pound (1 Whole)
  Mushrooms 1⁄2 Pound
  Garlic 2 Clove (10 gm)
  Oil 5 Tablespoon
  Sherry 1 1⁄2 Tablespoon
  Soy sauce 2 Tablespoon
Directions

1. With a cleaver, chop chicken, bones and all, in 2-inch sections. Remove mushroom stems, leaving caps intact. Crush garlic.
2. Heat oil in a heavy pan. Brown garlic lightly and discard. Add chicken sections and brown quickly.
3. Reduce heat to medium. Add mushroom caps and stir in gently to coat with oil. Cook, covered, 5 minutes.
4. Stir in sherry, then soy sauce. Cook, covered, over low heat until chicken is done

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Chicken

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Average: 4 (17 votes)