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Braised Chicken With Fresh Mushrooms

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This particular Braised Chicken With Fresh Mushrooms worked very well with pork too. But I felt this Braised Chicken With Fresh Mushrooms Chinese recipe was all the more better when it was in fact chicken. Give it a try!
  Chicken 3 Pound (1 Whole)
  Mushrooms 1⁄2 Pound
  Garlic 2 Clove (10 gm)
  Oil 5 Tablespoon
  Sherry 1 1⁄2 Tablespoon
  Soy sauce 2 Tablespoon

1. With a cleaver, chop chicken, bones and all, in 2-inch sections. Remove mushroom stems, leaving caps intact. Crush garlic.
2. Heat oil in a heavy pan. Brown garlic lightly and discard. Add chicken sections and brown quickly.
3. Reduce heat to medium. Add mushroom caps and stir in gently to coat with oil. Cook, covered, 5 minutes.
4. Stir in sherry, then soy sauce. Cook, covered, over low heat until chicken is done

Recipe Summary


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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3295 Calories from Fat 2029

% Daily Value*

Total Fat 227 g348.5%

Saturated Fat 52.9 g264.3%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 2734.9 mg114%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.7 g10.9%

Sugars 4.4 g

Protein 285 g570.6%

Vitamin A 27% Vitamin C 13.1%

Calcium 18% Iron 70.2%

*Based on a 2000 Calorie diet


Braised Chicken With Fresh Mushrooms Recipe