|Peanut oil||2 Tablespoon (30 Milliliter)|
|Onion||1 Medium, thinly sliced|
|Stalk celery||1 , diced|
|Chili sauce||60 Milliliter (1/4 Cup)|
|Teriyaki sauce||80 Milliliter (1/3 Cup)|
Fold the wings. Sprinkle generously with paprika.
Heat the peanut oil 2 minutes at HIGH in a microwave-safe baking dish.
Without removing dish from oven, add the chicken wings, placing them one next to the other. Stir to coat them with the oil.
Microwave 6 to 7 minutes at HIGH. Stir the wings.
Add the remaining ingredients. Stir thoroughly. Microwave 6 to 8 minutes at HIGH. Stir.
Serving size: Complete recipe
Calories 977 Calories from Fat 417
% Daily Value*
Total Fat 47 g72.1%
Saturated Fat 9.6 g47.9%
Trans Fat 0.3 g
Cholesterol 266.8 mg88.9%
Sodium 789.7 mg32.9%
Total Carbohydrates 28 g9.2%
Dietary Fiber 4.7 g18.7%
Sugars 10.5 g
Protein 106 g211.8%
Vitamin A 13.4% Vitamin C 42.1%
Calcium 12.4% Iron 27.8%
*Based on a 2000 Calorie diet