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Chicken Wings

Microwave.Lady's picture
Ingredients
  Chicken wings 12
  Paprika 1
  Peanut oil 2 Tablespoon (30 Milliliter)
  Onion 1 Medium, thinly sliced
  Stalk celery 1 , diced
  Chili sauce 60 Milliliter (1/4 Cup)
  Teriyaki sauce 80 Milliliter (1/3 Cup)
Directions

Fold the wings. Sprinkle generously with paprika.
Heat the peanut oil 2 minutes at HIGH in a microwave-safe baking dish.
Without removing dish from oven, add the chicken wings, placing them one next to the other. Stir to coat them with the oil.
Microwave 6 to 7 minutes at HIGH. Stir the wings.
Add the remaining ingredients. Stir thoroughly. Microwave 6 to 8 minutes at HIGH. Stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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3.9375
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 977 Calories from Fat 417

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 9.6 g47.9%

Trans Fat 0.3 g

Cholesterol 266.8 mg88.9%

Sodium 789.7 mg32.9%

Total Carbohydrates 28 g9.2%

Dietary Fiber 4.7 g18.7%

Sugars 10.5 g

Protein 106 g211.8%

Vitamin A 13.4% Vitamin C 42.1%

Calcium 12.4% Iron 27.8%

*Based on a 2000 Calorie diet

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Chicken Wings Recipe