|Peanut oil||2 Tablespoon (30 Milliliter)|
|Onion||1 Medium, thinly sliced|
|Stalk celery||1 , diced|
|Chili sauce||60 Milliliter (1/4 Cup)|
|Teriyaki sauce||80 Milliliter (1/3 Cup)|
Fold the wings. Sprinkle generously with paprika.
Heat the peanut oil 2 minutes at HIGH in a microwave-safe baking dish.
Without removing dish from oven, add the chicken wings, placing them one next to the other. Stir to coat them with the oil.
Microwave 6 to 7 minutes at HIGH. Stir the wings.
Add the remaining ingredients. Stir thoroughly. Microwave 6 to 8 minutes at HIGH. Stir.