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Simmered And Roasted Chicken

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Simmered And Roasted Chicken is an absolutely fabulous recipe. Simmered And Roasted Chicken recipe is one of the most yummy chicken recipes. You will wish you could make it more!
  Scallion stalks 2
  Ginger root slices 4
  Soy sauce 1 Cup (16 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Water 4 Cup (64 tbs)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Chicken 4 Pound (1 Piece)

1. Cut scallion stalks in 2-inch sections. Slice ginger root. Place in a large heavy saucepan along with soy sauce, sherry, water, sugar and salt. Bring to a boil.
2. Wipe chicken with a damp cloth and add. Bring to a boil again; then cook, covered, 15 minutes over medium heat. Turn off heat, but do not remove lid. Let stand 20 minutes. Meanwhile preheat oven to 450 degrees.
3. Drain chicken, reserving liquid for master sauce Place bird on a rack over a drip pan containing several inches of water. Roast until well browned (about 15 minutes).
4. With a cleaver, chop bird, bones and all, in 2-inch sections. Arrange, skin-side up, on a serving platter.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 451 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 2234.5 mg93.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.4 g1.6%

Sugars 1.3 g

Protein 48 g96.2%

Vitamin A 5.2% Vitamin C 1.4%

Calcium 3.4% Iron 13.8%

*Based on a 2000 Calorie diet


Simmered And Roasted Chicken Recipe