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Braised Curried Chicken

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I really liked this Braised Curried Chicken recipe and hence thought of sharing the same with you. The cornstarch added to the Braised Curried Chicken set if off very nicely. Ihope you like it!
Ingredients
  Chicken 3 Pound (1 Piece)
  Scallions 2
  Oil 3 Tablespoon
  Curry 2 Tablespoon
  Stock 2 Cup (32 tbs)
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
Directions

1. With a cleaver, chop chicken, bones and all, in 2-inch sections. Mince scallions.
2. Heat oil in a heavy pan. Brown chicken sections quickly; remove from pan. Add stock to pan and heat until nearly boiling.
3. Meanwhile in a dry skillet, heat curry over a low flame, stirring constantly. When pungent, blend in remaining oil.
4. Return chicken to pan with stock; stir in curry mixture and simmer, covered, 45 minutes.
5. Transfer chicken to a heated serving platter, leaving liquids in pan. Blend cornstarch and cold water to a paste; then stir in to thicken liquids. Pour sauce over chicken and serve, garnished with minced scallions.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Chicken

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Your rating: None
4.376925
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3103 Calories from Fat 1798

% Daily Value*

Total Fat 200 g308.1%

Saturated Fat 49.8 g249.1%

Trans Fat 0 g

Cholesterol 916.4 mg305.5%

Sodium 1665.3 mg69.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.7 g6.6%

Sugars 1.4 g

Protein 288 g575.9%

Vitamin A 34.5% Vitamin C 12.8%

Calcium 19% Iron 64.4%

*Based on a 2000 Calorie diet

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Braised Curried Chicken Recipe