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Marinated And Deep Fried Chicken Livers

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My whole family loves chicken fixed this way, I mean as in this Marinated And Deep Fried Chicken Livers recipe. This Marinated And Deep Fried Chicken Livers recipe is easy and tasty. Happy cooking!
Ingredients
  Chicken livers 1 Pound
  Soy sauce 2 Tablespoon
  Sherry 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Oil 2 Cup (32 tbs) (For deep frying)
Directions

1. Cut each chicken liver in 2 or 3 pieces.
2. Combine soy sauce, sherry, salt and sugar. Add to livers and toss gently. Let stand 15 minutes, turning occasionally. Drain, discarding marinade.
3. In a bowl, blend flour and water to a paste. Add livers and toss gently to coat.
4. Deep-fry as in step 2, above, and serve as in step 3.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Chicken

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