Marinated And Deep Fried Chicken Livers
|Chicken livers||1 Pound|
|Soy sauce||2 Tablespoon|
|Flour||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Oil||2 Cup (32 tbs) (For deep frying)|
1. Cut each chicken liver in 2 or 3 pieces.
2. Combine soy sauce, sherry, salt and sugar. Add to livers and toss gently. Let stand 15 minutes, turning occasionally. Drain, discarding marinade.
3. In a bowl, blend flour and water to a paste. Add livers and toss gently to coat.
4. Deep-fry as in step 2, above, and serve as in step 3.