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Simmered Chicken Livers

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Eventhough nowadays Chicken meals has turned out to be just a commonplace meal, I still love this Simmered Chicken Livers just as much. This Chinese Simmered Chicken Livers dish is one of the few chicken dishes I really love eating. Try it out today!
  Water 4 Cup (64 tbs)
  Chicken livers 1 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Scallion stalks 1
  Ginger root slices 3
  Star anise 2
  Peppercorns 1⁄4 Teaspoon

1. Boil water and pour over chicken livers. Stir a few times, then drain. Rinse quickly with cold water and drain again.
2. In a saucepan, combine soy sauce, sherry, sugar and remaining water; bring slowly to a boil.
3. Meanwhile cut scallion in 1/2 inch sections; shred ginger root. Then add to pan along with livers, star anise and peppercorns. Heat quickly; then simmer, covered, 10 minutes.
4. Turn off heat. Let stand 5 minutes more, without removing lid. Drain, discarding sauce.
5. Refrigerate livers to chill. Cut in bite-size pieces and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 729 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 7.1 g35.7%

Trans Fat 0.3 g

Cholesterol 1565 mg521.7%

Sodium 7702.8 mg321%

Total Carbohydrates 36 g12%

Dietary Fiber 1.7 g6.8%

Sugars 17.8 g

Protein 86 g172.9%

Vitamin A 1008.8% Vitamin C 141.4%

Calcium 11.4% Iron 248.3%

*Based on a 2000 Calorie diet

Simmered Chicken Livers Recipe