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Simmered Chicken Livers

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Eventhough nowadays Chicken meals has turned out to be just a commonplace meal, I still love this Simmered Chicken Livers just as much. This Chinese Simmered Chicken Livers dish is one of the few chicken dishes I really love eating. Try it out today!
  Water 4 Cup (64 tbs)
  Chicken livers 1 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Scallion stalks 1
  Ginger root slices 3
  Star anise 2
  Peppercorns 1⁄4 Teaspoon

1. Boil water and pour over chicken livers. Stir a few times, then drain. Rinse quickly with cold water and drain again.
2. In a saucepan, combine soy sauce, sherry, sugar and remaining water; bring slowly to a boil.
3. Meanwhile cut scallion in 1/2 inch sections; shred ginger root. Then add to pan along with livers, star anise and peppercorns. Heat quickly; then simmer, covered, 10 minutes.
4. Turn off heat. Let stand 5 minutes more, without removing lid. Drain, discarding sauce.
5. Refrigerate livers to chill. Cut in bite-size pieces and serve.

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Simmered Chicken Livers Recipe