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Roast Chicken Stuffed With Chestnuts And Dried Mushrooms

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Everyone at home loves this Roast Chicken Stuffed With Chestnuts And Dried Mushrooms recipe. The chestnuts and mushrooms do make a great addition to the chicken in this Roast Chicken Stuffed With Chestnuts And Dried Mushrooms dish. Let me know how it goes!
Ingredients
  Dried black mushrooms 12
  Chestnuts 1⁄2 Pound
  Chicken 5 Pound (1 Piece)
  Onion 1
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Sherry 1 Tablespoon
  Soy sauce 1 Tablespoon
  Peanut oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Soak dried mushrooms. Shell chestnuts.
2. Wipe chicken with a damp cloth. Then dry thoroughly with paper toweling; or hang up to dry in a cool, airy place 1 to 2 hours.
3. Preheat oven to 375 degrees. Mince onion, mushrooms and chestnuts; then mix well with soy sauce, salt and pepper. Stuff chicken with mixture; then sew up securely or skewer.
4. Combine sherry with remaining soy sauce and rub over bird. Rub in oil. Sprinkle lightly with remaining salt and pepper; then truss.
5. Place on a rack over a drip pan containing several inches of water. Roast 20 minutes, basting frequently with drippings.
6. Reduce heat to 325 degrees and roast 40 minutes more, basting frequently. (Replenish water in drip pan as it evaporates.)

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Chicken

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