Lime Sauced Chicken
|Nonstick spray coating||2 Tablespoon|
|Chicken breast halves||4 Medium, boned and skinless|
|Apple juice/Apple cider||3⁄4 Cup (12 tbs)|
|Instant chicken bouillon granules||1⁄2 Teaspoon|
Spray a large skillet with nonstick spray coating.
Preheat skillet over medium heat.
Cook over medium heat for 8 to 10 minutes or till tender and no longer pink, turning to brown evenly.
Remove from skillet; keep warm.
Meanwhile, remove strips of peel from lime, using a vegetable peeler.
Cut peel into thin strips; set aside.
Squeeze 1 tablespoon juice from lime.
Combine lime juice, apple juice, cornstarch, and bouillon granules; carefully add to skillet.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.