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Spicy Barbecued Chicken

Diet.Chef's picture
  Cider vinegar 1⁄2 Cup (8 tbs)
  Worcestershire sauce/White wine 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Paprika 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Meaty chicken pieces 2 Pound, skinned

For sauce, in a small saucepan combine vinegar, Worcestershire sauce, mustard, paprika, pepper, celery seed, hot pepper sauce, and salt.
Bring to boiling; reduce heat.
Simmer 5 minutes, stirring to dissolve mustard.
Brush chicken pieces with sauce.
Grill chicken pieces, bone side up, on an uncovered grill directly over medium hot coals for 20 minutes.
Turn and grill 15 to 25 minutes more or till no longer pink, brushing frequently with sauce.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1148 Calories from Fat 266

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 634.9 mg211.6%

Sodium 1290 mg53.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2.6 g10.4%

Sugars 2.8 g

Protein 196 g391.5%

Vitamin A 62.8% Vitamin C 45.3%

Calcium 17.3% Iron 61.6%

*Based on a 2000 Calorie diet

Spicy Barbecued Chicken Recipe