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Spicy Barbecued Chicken

Diet.Chef's picture
Ingredients
  Cider vinegar 1⁄2 Cup (8 tbs)
  Worcestershire sauce/White wine 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Paprika 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Meaty chicken pieces 2 Pound, skinned
Directions

For sauce, in a small saucepan combine vinegar, Worcestershire sauce, mustard, paprika, pepper, celery seed, hot pepper sauce, and salt.
Bring to boiling; reduce heat.
Simmer 5 minutes, stirring to dissolve mustard.
Brush chicken pieces with sauce.
Grill chicken pieces, bone side up, on an uncovered grill directly over medium hot coals for 20 minutes.
Turn and grill 15 to 25 minutes more or till no longer pink, brushing frequently with sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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