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Red Cooked Or Soy Chicken

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Do have this Red Cooked Or Soy Chicken on your menu if you are out to please guests. There are few dishes like the Red Cooked Or Soy Chicken which can please them. So why not make it?
Ingredients
  Scallion stalks 4
  Brown sugar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Cup (16 tbs)
  Sherry 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Spring chicken 1
Directions

1. Cut scallion stalks in 1/2 inch sections. Place in a large heavy pan, along with brown sugar, soy sauce, sherry and water. Bring to a boil over medium heat.
2. Wipe chicken with a damp cloth and add to pan. Bring to a boil again; then simmer, covered, 40 minutes, turning bird once or twice for even coloring.
3. Let chicken cool slightly. With a cleaver, chop, bones and all, in 2-inch sections; or carve Western-style.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Chicken
Servings: 
3

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4.096665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1079 Calories from Fat 500

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 335 mg111.7%

Sodium 5371.2 mg223.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.2 g4.8%

Sugars 18.6 g

Protein 107 g214.1%

Vitamin A 13.9% Vitamin C 6.3%

Calcium 8.6% Iron 32.7%

*Based on a 2000 Calorie diet

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Red Cooked Or Soy Chicken Recipe