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Creamy Chicken A La King

Diet.Chef's picture
  Chopped carrot 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped sweet red pepper/Chopped green pepper 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Condensed cream of mushroom soup/Chicken soup 10 3⁄4 Ounce (1 Can)
  Skim milk 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
  Poultry seasoning 1⁄4 Teaspoon
  Cooked and cubed chicken 2 Cup (32 tbs)
  Whole wheat bread slice/5 english muffin halves, toasted 5 , toasted

In a 1 1/2 quart casserole combine carrot, celery, green or sweet red pepper, and water.
Cook, covered, on 100% power (high) for 3 to 5 minutes or till vegetables are tender, stirring once.
Stir in soup, milk, Parmesan cheese, and poultry seasoning.
Stir in chicken.
Cook, covered, on high for 6 to 8 minutes or till bubbly.

Recipe Summary

Difficulty Level: 
Main Dish

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