|Breast of veal||1 Pound|
|Milk||1 Cup (16 tbs)|
|Bread crumbs/Cracker crumbs||1⁄4 Cup (4 tbs)|
Have butcher cut veal into 2-inch pieces (squares).
Roll in beaten egg and crumbs.
Brown in frying pan with a little dripping.
Place in a deep casserole and add salt and pepper and enough milk to cover.
Cover and bake 2 hours at 350° F.
The ribs are the best for this dish and doubled it will serve about 6 people.
A delicious and tender meat dish.