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Chicken Substitute

the.instructor's picture
Ingredients
  Breast of veal 1 Pound
  Egg 1
  Milk 1 Cup (16 tbs)
  Bread crumbs/Cracker crumbs 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Have butcher cut veal into 2-inch pieces (squares).
Roll in beaten egg and crumbs.
Brown in frying pan with a little dripping.
Place in a deep casserole and add salt and pepper and enough milk to cover.
Cover and bake 2 hours at 350° F.
The ribs are the best for this dish and doubled it will serve about 6 people.
A delicious and tender meat dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.320835
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1181 Calories from Fat 718

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 32.6 g163%

Trans Fat 0 g

Cholesterol 556.2 mg185.4%

Sodium 955.5 mg39.8%

Total Carbohydrates 18 g6%

Dietary Fiber 0.3 g1.2%

Sugars 12.8 g

Protein 94 g187.4%

Vitamin A 9.5% Vitamin C

Calcium 33.1% Iron 21.2%

*Based on a 2000 Calorie diet

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Chicken Substitute Recipe