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Stir Fried Chicken Livers With Snow Peas

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Stir Fried Chicken Livers With Snow Peas is an astonishly simple yet stylish way of cooking Chicken livers. If you have an hungry family waiting out there for you, Stir Fried Chicken Livers With Snow Peas can easily satisfy them. A delight to cook!
Ingredients
  Chicken livers 1⁄2 Pound
  Sherry 1 Teaspoon
  Soy sauce 1 Tablespoon
  Snow peas 1⁄4 Pound
  Ginger root slice 2
  Cornstarch 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

1. Cut chicken livers in 1/2 inch slices. Combine cornstarch, sherry and soy sauce. Add to livers and toss gently. Let stand 15 minutes, turning occasionally.
2. Stem and string snow peas. Mince ginger root. Blend remaining cornstarch and cold water to a paste.
3. Heat oil. Add salt, then ginger; stir-fry a few times. Add snow peas and stir fry over medium heat to soften slightly (high heat will scorch them). Remove snow peas from pan.
4. Heat remaining oil. Add chicken livers and stir-fry over high heat until nearly cooked through (2 to 3 minutes).
5. Stir in cornstarch paste to thicken. Return snow peas only to heat through.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Chicken

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Average: 4.2 (18 votes)