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Smoked Chicken

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A great recipe to make smoked chicken. The Smoked Chicken recipe which I have furnished here, gives a really hassle-free method of cooking smoked fish. Give it a try!
  Chicken 3 Pound
  Salt 2 Teaspoon
  Brown sugar 4 Tablespoon
  Sesame oil 2 Teaspoon

1. Wipe chicken with a damp cloth. Dry well with paper toweling; or hang up to dry in a cool, airy place 1 to 2 hours.
2. Rub bird, inside and out, with salt. Refrigerate, covered, overnight.
3. Place chicken in a heatproof bowl. Steam 45 minutes Drain, reserving liquid for stock.
4. Smoke chicken, breast-side up, 5 to 10 minutes, with brown sugar
5. Turn off heat. Let chicken stand, still sealed in, 10 minutes more; then rub skin with sesame oil. With a cleaver, chop, bones and all, in 2-inch sections.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2845 Calories from Fat 1448

% Daily Value*

Total Fat 161 g247.2%

Saturated Fat 44.4 g222.1%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 4760.4 mg198.4%

Total Carbohydrates 60 g20%

Dietary Fiber 0 g

Sugars 60 g

Protein 276 g551.6%

Vitamin A 26.9% Vitamin C

Calcium 15.2% Iron 59.9%

*Based on a 2000 Calorie diet

Smoked Chicken Recipe