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Five Spice Braised Chicken And Potatoes

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Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it!
  Chicken 1
  Potatoes 2
  Red bean cheese 2 Tablespoon
  Water 2 Cup (32 tbs)
  Soy sauce 3 Tablespoon
  Sugar 1 Teaspoon
  Five spices 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Oil 3 Tablespoon

1. Wipe chicken with a damp cloth. With a cleaver, chop, bones and all, in 2-inch sections.
2. Peel potatoes and cut in 2-inch cubes, but leave in cold water until ready to use.
3. Mash red bean cheese; then blend with water, soy sauce, sugar, Five Spices and salt.
4. Heat oil in a heavy pan. Add remaining salt; then add chicken sections and brown.
5. Pour red bean cheese mixture over. Bring to a boil, stirring constantly. Add potatoes and simmer, covered, until done

Recipe Summary


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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3591 Calories from Fat 1918

% Daily Value*

Total Fat 214 g328.9%

Saturated Fat 53.8 g269.1%

Trans Fat 0 g

Cholesterol 1005.1 mg335%

Sodium 4164.6 mg173.5%

Total Carbohydrates 87 g29.1%

Dietary Fiber 9.3 g37%

Sugars 12.2 g

Protein 318 g635.3%

Vitamin A 30% Vitamin C 131.3%

Calcium 25.7% Iron 88%

*Based on a 2000 Calorie diet


Five Spice Braised Chicken And Potatoes Recipe