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Chicken Kolhapuri

Neha.Gupta's picture
Ingredients
  Chicken 2 Pound
  Yogurt 1 Cup (16 tbs)
  Ginger garlic paste 4 Tablespoon
  Red chilli 2 Tablespoon
  Lime juice 2 Tablespoon
  Salt To Taste
  Oil 2 Tablespoon
  Bay leaf 2
  Cinnamon pieces 2
  Cloves 5
  Crushed black pepper 1 Teaspoon
  Onions 2 Large
  Tomato 1 Large, chopped
  Grated coconut 5 Tablespoon
  Cilantro 1 Teaspoon (for garnish)
Directions

- Mix red chillies, ginger-garlic paste, salt and lime juice and yogurt
- Add the cut chicken pieces to the marinade and leave aside for about an hour

- Heat oil in pan
- Add bay leaf, cinnamon sticks, cloves, crushed black pepper, saute for a minute
- Add chopped onions. Saute till onions turn translucent and tender
- Add grated coconut. Saute for another 2 minutes
- Add tomatoes, Cook for another 10 minutes
- Cool and puree the mix in a blender

- Heat oil and add the marinated chicken to the pan.
- Cook on medium heat until chicken is cooked. Stir regularly.
- Add paste , water for curry, salt to taste and simmer on medium heat for 5 minutes
- Garnish with cilantro

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 3.4 (11 votes)

6 Comments

CookingMyWay's picture
That's one good looking dish... I'm going to give that one a try...
shantihhh's picture
Looks yummy! I also love mutton kolhapuri. We can get the local fresh goat at a market in Berkeley! Love it.
sukace's picture
Wow!! will be the next one to cook. Kumar
kaberi's picture
nice and easy recipe..worth to try.thanks for sharing.
Sheikh Zahid Ali's picture
Seems nice n will try, however no comments on taste. If jaiful and javitry powder be sprinkled in the last, would add the flavor.
sabiya's picture
its very nice....try it....