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Drunken Chicken With Sherry

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Drunken Chicken is a tasty Chinese appetizer. I made this Drunken Chicken for a party and everyone was raving over how tasty the dish was. Get your friends to wonder to!
  Fresh ginger root slices 2
  Scallion stalk 1
  Water 2 1⁄2 Cup (40 tbs)
  Chicken breast 1 Large
  Salt 1⁄2 Teaspoon
  Sherry 1⁄2 Cup (8 tbs)

1. Slice ginger root. Cut scallion stalk in 2-inch sections.
2. Bring water to a boil. Add chicken breast, ginger root and scallion. Simmer, covered, 10 minutes.
3. Turn off heat but do not remove lid. Let stand 10 minutes more. Drain chicken, reserving liquid for stock.
4. Skin and bone chicken breast. Then sprinkle with salt. Place in a container and pour sherry over. Cover tightly and refrigerate overnight. Drain, cut in l-inch cubes and serve.

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 220 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 84.1 mg28%

Sodium 1443.8 mg60.2%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.48 g1.9%

Sugars 0.4 g

Protein 34 g67.7%

Vitamin A 3.6% Vitamin C 8%

Calcium 2.8% Iron 7.2%

*Based on a 2000 Calorie diet


Drunken Chicken With Sherry Recipe