Chicken Breasts Dijon
|Chicken breasts||2 , halved and skinned|
|Dijon mustard/Spicy brown mustard||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Green onions||2 , chopped fine|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
Preheat the broiler and lightly grease the rack.
Broil the chicken breasts 5 to 6 inches from the heat for 5 minutes; turn and broil 5 minutes longer.
Meanwhile, combine the mustard, lemon juice, pepper, and green onions.
Coat the broiled chicken breasts all over with the mixture, place them back on the broiler rack, and sprinkle lightly with half of the bread crumbs.
Broil for 2 minutes or until the crumbs are brown.
Turn the breasts, sprinkle with the remaining crumbs, and brown about 2 minutes longer or until the meat is no longer pink when cut at the center.