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Braised Lily Bud Chicken

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A very well done Braised Lily Bud Chicken recipe. This Braised Lily Bud Chicken makes for a really good meal. Cook it up!
Ingredients
  Dried black mushrooms 4
  Lily buds 12
  Spring chicken 1
  Fresh root ginger slice 2
  Oil 3 Tablespoon
  Soy sauce 1 Tablespoon
  Sherry 2 Tablespoon
  Stock 1 Cup (16 tbs)
Directions

1. Separately soak dried mushrooms and lily buds.
2. Disjoint chicken; or chop, bones and all, in 2-inch sections. Crush ginger root. Cut mushrooms in strips. (If lily buds are long, cut in half.)
3. Heat oil in a large heavy pan and brown chicken sections quickly.
4. Add soy sauce, sherry and ginger root, stirring them in to heat and blend.
5. Meanwhile heat stock separately. Add to chicken, along with mushrooms and lily buds. Bring to a boil; then simmer, covered, until done

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Chicken

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