Chicken Country Captain
|Meaty chicken pieces||2 Pound, skinned|
|Canned stewed tomatoes||14 1⁄2 Ounce (1 Can)|
|Green pepper/Sweet red pepper||1 Medium, chopped|
|Garlic||1 Clove (5 gm), minced|
|Quick-cooking tapioca||1 Tablespoon|
|Curry powder||2 Teaspoon|
|Dried thyme||1⁄2 Teaspoon, crushed|
|Toasted slivered almonds||2 Tablespoon|
|Hot cooked rice||2 1⁄2 Cup (40 tbs)|
Rinse chicken; pat dry.
Arrange chicken pieces in a 12x7 1/2x2 inch baking dish with meaty portions toward the edges of the dish.
In a mixing bowl combine undrained tomatoes, green or sweet red pepper, garlic, raisins, tapioca, curry, and thyme.
Let stand 5 minutes.
Pour evenly over chicken.
Cover with vented microwave safe plastic wrap.
Cook on 100% power (high) for 15 to 20 minutes or till chicken is tender and no longer pink, rearranging chicken after 10 minutes.
Garnish with almonds, if desired.