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Chicken Breasts Autumn Leaves

Microwave.Lady's picture
Ingredients
  Boned chicken breasts 4 , cut in half
  Crustless bread 2 Cup (32 tbs), diced (500 Milliliters)
  Tarragon/Thyme 1 Teaspoon (5 Milliliters)
  Salt 1 Teaspoon (5 Milliliters)
  Pepper 1⁄4 Teaspoon (1 Milliliter)
  Garlic 1⁄2 Teaspoon, crushed (2 Milliliters)
  Walnuts/Pecans 1⁄3 Cup (5.33 tbs), chopped (80 Milliliters)
  Sultana raisins 1⁄2 Cup (8 tbs) (125 Milliliters)
  Melted butter 3 Tablespoon (50 Milliliters)
  Apples 2 , peeled and grated
  Apple juice 1⁄2 Cup (8 tbs) (125 Milliliters)
  Grated lemon rind 1
  Soft butter 3 Tablespoon (50 Milliliters)
Directions

€¢ Wipe the boneless chicken breasts with a cloth dipped in port wine or orange juice.
€¢ Mix all the remaining ingredients except the last
€¢ Preheat a browning dish 6 minutes at HIGH.
€¢ Rub each piece of chicken with the remaining 3 tablespoons (50 mL) soft butter.
€¢ Without removing the browning dish from the oven, place the rolls in it. Microwave at HIGH 8 minutes, lurn rolls over.
€¢ Microwave at MEDIUM-HIGH 6 to 7 minutes. Let stand 5 minutes.
€¢ Set rolls on a hot platter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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