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Chicken With Capers And Tomatoes

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Ingredients
  Boneless chicken thighs 4
  Salt To Taste
  Pepper To Taste
  Oil packed sun dried tomatoes 1⁄2 Cup (8 tbs), sliced (Reserving Oil)
  White wine 1⁄3 Cup (5.33 tbs)
  Chicken broth 1 Cup (16 tbs)
  Capers 2 Tablespoon, rinsed and drained
  Fresh basil 2 Tablespoon, chopped
Directions

1. Heat 2 tablespoons reserved sun dried tomato oil in a nonstick skillet over medium high heat. Season chicken with salt and pepper, and pan sear for 4 minutes on each side or until juices run clear.
2. Take pan away from heat and add the wine; scrape up any browned bits from the pan. Add the chicken broth, the capers and the basil and reduce heat and allow to simmer for 5 minutes longer. Serve Immediately.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Planning a dinner with dear ones who are chicken lovers, here is a recipe that you can rightly make use of. Check out chef Mike cooking Chicken with Capers and Sun Dried Tomatoes along with some more simple seasonings. Having this hot is a treat on cold winter evenings!

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