You are here

Traditional Drunken Chicken

umaima's picture
This chilled drunken chicken dish is often served as an appetizer. Just try out this drunken chicken recipe. You will not regret it!
  Spring chicken 1
  Water 12 Cup (192 tbs)
  Salt 2 Teaspoon
  Sherry 4 Tablespoon

1. Wipe chicken with a damp cloth and truss
2. Bring water to a rolling boil in a large heavy saucepan. Add salt and carefully lower in chicken. Cover pan tightly and turn off heat at once. Let stand to cool for an hour or so without removing lid.
3. Drain chicken, reserving liquid for stock. Place bird in large bowl or glass container and add sherry to cover. Seal container tightly. Place in coolest part of refrigerator; let stand 7 days.
4. Drain chicken, reserving sherry (which can be reused in cooking). Remove string. Then, with a cleaver, chop chicken, bones and all, in 2-inch sections.

Recipe Summary


Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2845 Calories from Fat 1498

% Daily Value*

Total Fat 166 g255.5%

Saturated Fat 47.4 g237%

Trans Fat 0 g

Cholesterol 1005 mg335%

Sodium 5240.9 mg218.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 304 g608%

Vitamin A 29.7% Vitamin C

Calcium 16.7% Iron 66%

*Based on a 2000 Calorie diet


Traditional Drunken Chicken Recipe