Souper chicken is an oven cooked chciken recipe made with celery or mushroom soup along with milk. Flavored with bouillon and added onion soup mix, the souper is moist and can be served over rice or with dinner rolls for a filling and satisfying meal
|Cream of celery soup/Cream of mushroom soup||1 Can (10 oz)|
|Chicken bouillon||1 Cup (16 tbs)|
|Skim milk||1 1⁄2 Can (15 oz) (1 Soup Can)|
|Raw brown rice||1 Cup (16 tbs)|
|Mushrooms||1 Cup (16 tbs), whole or sliced|
|Chicken breasts||6 , skinned|
|Dry onion soup mix||1 1⁄4 Ounce (1 Package)|
1. Mix soup and bouillon with milk. Add rice and mushrooms and pour into large nonstick casserole pan.
2. Place chicken breasts meat side down. Sprinkle dry onion soup over the top.
3. Cover with aluminum foil and bake at 350Â° for 1 1/2 hours.