|Cream of celery soup/Cream of mushroom soup||1 Can (10 oz)|
|Chicken bouillon||1 Cup (16 tbs)|
|Skim milk||1 1⁄2 Can (15 oz) (1 Soup Can)|
|Raw brown rice||1 Cup (16 tbs)|
|Mushrooms||1 Cup (16 tbs), whole or sliced|
|Chicken breasts||6 , skinned|
|Dry onion soup mix||1 1⁄4 Ounce (1 Package)|
1. Mix soup and bouillon with milk. Add rice and mushrooms and pour into large nonstick casserole pan.
2. Place chicken breasts meat side down. Sprinkle dry onion soup over the top.
3. Cover with aluminum foil and bake at 350Â° for 1 1/2 hours.
Calories 404 Calories from Fat 49
% Daily Value*
Total Fat 6 g8.5%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 102.4 mg34.1%
Sodium 1082.2 mg45.1%
Total Carbohydrates 38 g12.7%
Dietary Fiber 3 g12.1%
Sugars 5.3 g
Protein 47 g94.7%
Vitamin A 3.7% Vitamin C 5.6%
Calcium 13.6% Iron 11.4%
*Based on a 2000 Calorie diet