Crispy Honey Chicken
|Chicken breast||2 , frozen for 30 minutes and sliced very thinly|
|Salt||1 1⁄4 Teaspoon|
|Pepper white||1⁄2 Teaspoon|
|Dry red chilies||2 , cut diagonally into 1 inch pieces|
|Green onion white part||2 , thickly sliced diagonally and greens cut into 1 inch long pieces|
|Soya sauce||1⁄2 Teaspoon|
|Tomato ketchup||4 Tablespoon|
|Cornflour||2 Tablespoon, dissolved in 1/4 cup water|
|Sesame seeds||2 Teaspoon|
Mix all ingredients of the batter and put chicken in it.
Deep fry putting one piece at a time in the oil, so that they do not stick to each other.
Deep fry in 2 batches till light and crispy, keeping them in oil for about 4 minutes till cooked and crisp.
Heat 2 tbsp oil in a wok.
Put red chillies and the whites of green onions.
Stir for a minute.
Add the soya sauce, tomato ketchup, honey, salt & mix well.
Add cornflour paste.
Add the chicken & 1 tsp sesame seeds & toss well to coat each piece of chicken evenly.