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Curried Chicken And Rice

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Ingredients
  Butter 2 Tablespoon
  Boneless chicken breast halves 6
  Onion 1 Medium, chopped
  Canned cream of chicken soup 21 1⁄2 Ounce (Two 10 3/4 Ounce Cans)
  Fresh parsley 1⁄4 Cup (4 tbs), snipped
  Curry powder 1 Tablespoon
  Seasoned salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked rice 3 Cup (48 tbs)
Directions

In 3 quart casserole, place butter, chicken and onion.
Microwave at high (10) 7 to 8 minutes, until chicken is no longer pink, stirring every 2 minutes.
Add chicken soup, parsley, curry, seasoned salt, pepper and rice.
Insert metal accessory rack.
Preheat oven to 350°F.
Bake for 25 to 30 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Chicken

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2718 Calories from Fat 675

% Daily Value*

Total Fat 76 g116.6%

Saturated Fat 29.3 g146.6%

Trans Fat 0.3 g

Cholesterol 711.8 mg237.3%

Sodium 5086 mg211.9%

Total Carbohydrates 223 g74.2%

Dietary Fiber 10.6 g42.3%

Sugars 12.6 g

Protein 270 g540.4%

Vitamin A 69.8% Vitamin C 83.2%

Calcium 36.2% Iron 152.9%

*Based on a 2000 Calorie diet

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Curried Chicken And Rice Recipe