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Tetrazzini

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Ingredients
  Butter/Margarine 6 Tablespoon
  Flour 5 Tablespoon
  Chicken broth 2 1⁄2 Cup (40 tbs) (Regular Strength)
  Half and half 1 1⁄4 Cup (20 tbs) (Light Cream)
  Dry white wine 1⁄2 Cup (8 tbs)
  Shredded parmesan cheese 3⁄4 Cup (12 tbs)
  Mushrooms 3⁄4 Pound, sliced
  Water 1 , salted (As Required)
  Noodles 8 Ounce (Spaghetti Or Tagliarini)
  Cooked chicken slivers/Cooked turkey slicers 4 Cup (64 tbs)
Directions

Melt 2 tablespoons of the butter, mix in flour and gradually blend in the chicken broth, cream, and wine.
Cook, stirring, for about 3 minutes after mixture starts to simmer.
Stir in 1/2 cup of the Parmesan cheese.
Measure out 1 cup of the sauce and blend in remaining cheese.
Melt the remaining 4 tablespoons butter in a pan, add mushrooms, and cook quickly, stirring, until lightly browned.
Bring a quantity of salted water to boiling, add noodles and cook until just tender to bite, but not soft; drain.
Combine the large portion of sauce, mushrooms (save a few slices for garnish), hot noodles, and chicken; salt to taste.
Turn into a large shallow casserole or individual casseroles.
Spoon the 1 cup of sauce evenly over the surface and top with reserved mushroom slices.
Bake in a 375° oven until bubbling; allow 15 minutes for large casserole and about 8 minutes for individual ones.
Broil tops until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4888 Calories from Fat 2371

% Daily Value*

Total Fat 267 g410.9%

Saturated Fat 120.6 g603%

Trans Fat 0.1 g

Cholesterol 1327 mg442.3%

Sodium 3787.9 mg157.8%

Total Carbohydrates 253 g84.2%

Dietary Fiber 12.9 g51.6%

Sugars 15.3 g

Protein 336 g671.4%

Vitamin A 105.5% Vitamin C 16.4%

Calcium 161.3% Iron 122.4%

*Based on a 2000 Calorie diet

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Tetrazzini Recipe