Steamed Chicken Wings
27 Oct 2009
|Light soy sauce||1⁄8 Cup (2 tbs)|
|Dry sherry||1⁄8 Cup (2 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Fresh ginger||1 Teaspoon, grated|
|Green onion||1 , chopped|
Marinate the wing portions in the remaining ingredients for 15 minutes.
Steam in a low bowl for 45 minutes
These make a fine main course or an easily prepared snack course for a party.
Steamed Chicken Wings Recipe