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Steamed Chicken Wings

Budget.Gourmet's picture
Ingredients
  Wing portions 30
  Light soy sauce 1⁄8 Cup (2 tbs)
  Dry sherry 1⁄8 Cup (2 tbs)
  Garlic 1 Clove (5 gm), crushed
  Fresh ginger 1 Teaspoon, grated
  Sugar 1⁄2 Teaspoon
  Green onion 1 , chopped
Directions

Marinate the wing portions in the remaining ingredients for 15 minutes.
Steam in a low bowl for 45 minutes
These make a fine main course or an easily prepared snack course for a party.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Chicken
Interest: 
Gourmet

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