Red Simmered Chicken Wings
|Soy sauce||1⁄4 Cup (4 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon|
1. Chop off and discard bony tips of chicken wings; then cut each wing in two. Cut scallions in l inch sections.
2. Place wings and scallions in a pan with soy sauce, sherry, water and sugar. Bring to a boil; then simmer, covered, 30 minutes.
3. Uncover pan and simmer 15 minutes more, stirring and basting frequently for uniform color. Refrigerate to chill.