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Red Simmered Chicken Wings

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  Chicken wings 10
  Scallion stalks 2
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon

1. Chop off and discard bony tips of chicken wings; then cut each wing in two. Cut scallions in l inch sections.
2. Place wings and scallions in a pan with soy sauce, sherry, water and sugar. Bring to a boil; then simmer, covered, 30 minutes.
3. Uncover pan and simmer 15 minutes more, stirring and basting frequently for uniform color. Refrigerate to chill.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 673 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 3.7 g18.4%

Trans Fat 0.3 g

Cholesterol 222.3 mg74.1%

Sodium 4102.9 mg171%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1.3 g5.2%

Sugars 31.8 g

Protein 90 g180.5%

Vitamin A 10.6% Vitamin C 17.2%

Calcium 8.4% Iron 28.4%

*Based on a 2000 Calorie diet

Red Simmered Chicken Wings Recipe