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Authentic Chicken In Red Wine

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Ingredients
  Boneless chicken breasts 750 Gram, skinned and halved
  Olive oil 1 Tablespoon
  Honey 1 Tablespoon
  Dry red wine 375 Milliliter
  Garlic 8 Clove (40 gm), crushed
  Chopped fresh rosemary 2 Teaspoon
  Salt To Taste
  Freshly ground black pepper 1
Directions

To make marinade : Combine wine, oil, garlic and rosemary in a large bowl, season to taste with salt and freshly ground pepper.
Add chicken, cover, allow to stand at room temperature for at least 1 hour.
Remove chicken from marinade, pat dry with peper towels.
Reserve marinade Heat oil in a nonstick frying pan, add chicken, cook until tender and golden on both sides, about 8 minutes, turning once.
Place on a heated serving dish, keep warm.
Pour off any remaining fat from the pan, add marinade and honey, bring to the boil, scraping up any browned bits from the bottom.
Cook until sauce thickens slightly.
Pour sauce over chicken, serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday

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