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Mardi Gras Chicken Liver

Meal.Mates's picture
Ingredients
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Frozen chicken livers 8 Ounce, frozen (1 Package)
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Thinly sliced celery 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Cooked rice 2 Cup (32 tbs)
Directions

Cook livers, onion, and celery in butter in covered skillet until tender.
Add soup, parsley, water, and lemon juice.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken

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