You are here

Cold Chicken Sesame

admin's picture
  Cooked chicken 1
  Chinese parsley 1 Cup (16 tbs)
  White sesame seeds 1 Tablespoon
  Powdered mustard 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Lettuce head 1⁄2
  Salt 1⁄2 Teaspoon
  Scallion tops 5
  Sugar 1 Pinch

1. Strip cooked chicken from carcass and cut or tear meat in fine shreds.
2. Meanwhile boil water and let cool. Then combine just enough with mustard to make a smooth paste (about 2 teaspoons of water). Add to chicken and toss.
3. Discard tough parsley stems. Shred lettuce and green tops of scallions.
4. Heat a dry pan. Toast sesame seeds quickly and lightly. Then add to chicken and toss.
5. Sprinkle chicken with salt and sugar. Add scallions and half of parsley. Toss to mix thoroughly.
6. Line a serving platter with lettuce strips and arrange chicken on top. Garnish with remaining parsley.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (15 votes)
Cold Chicken Sesame Recipe