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Eggs And Chicken Livers

Greek.Cookery's picture
Ingredients
  Onion 1 , finely chopped
  Chicken livers 2
  Eggs 4 , well beaten
  Butter 6 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut livers into small pieces.
In a skillet heat 4 tablespoons of the butter and in it saute onion until tender and lightly browned.
Add chicken livers, season to taste, and brown lightly.
Melt remaining butter in the same skillet.
Add eggs and cook over low heat, stirring constantly, until eggs are set but still creamy.
Turn onto serving platter and serve.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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Average: 4.2 (12 votes)