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Chicken With Cherries

Healthycooking's picture
Chicken With Cherries  is one of my  most favorite  baked dishes. With ample cherries and raisins,  Chicken With Cherries  is a delightful dish to dig on. If you are not much into spicy food, you will definitely have to try this one.
Ingredients
  Fresh boneless skinless roaster breasts 1 1⁄2 Ounce (1 Package, Perdue Fit N Easy, Oven Stuffer)
  Garlic clove 1 Small, peeled
  Dry sherry 1 Tablespoon
  Minced fresh parsley 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Firmly packed brown sugar 1 Teaspoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Canned pitted tart cherries 2 Cup (32 tbs), undrained
  Cooked wild rice 2 Cup (32 tbs) (Hot)
  Cornstarch 2 Teaspoon
  Vegetable oil 2 Teaspoon
  Ground black pepper To Taste
  Salt To Taste
Directions

Preheat oven to 350°F.
Sprinkle chicken lightly with salt and generously with pepper.
In nonstick skillet over medium-high heat, heat oil.
Add chicken and cook 6 to 8 minutes until lightly browned on both sides.
Remove chicken to baking dish; set aside.
Drain cherries, reserving 1/4 cup juice.
Add cherry juice to skillet; stir in cornstarch.
In food processor or blender container, combine 1 cup cherries, Worcestershire sauce, sherry, sugar and garlic.
Process or blend until smooth; add to skillet.
Stir in remaining cherries, onion and raisins; cook over medium-high heat 2 to 3 minutes until sauce toils and thickens, stirring constandy.
Spoon sauce over chicken; bake 25 to 35 minutes until chicken is cooked through.

Recipe Summary

Method: 
Baked
Ingredient: 
Chicken

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