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Chicken With Cherries

Healthycooking's picture
Chicken With Cherries  is one of my  most favorite  baked dishes. With ample cherries and raisins,  Chicken With Cherries  is a delightful dish to dig on. If you are not much into spicy food, you will definitely have to try this one.
  Fresh boneless skinless roaster breasts 1 1⁄2 Ounce (1 Package, Perdue Fit N Easy, Oven Stuffer)
  Garlic clove 1 Small, peeled
  Dry sherry 1 Tablespoon
  Minced fresh parsley 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Firmly packed brown sugar 1 Teaspoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Canned pitted tart cherries 2 Cup (32 tbs), undrained
  Cooked wild rice 2 Cup (32 tbs) (Hot)
  Cornstarch 2 Teaspoon
  Vegetable oil 2 Teaspoon
  Ground black pepper To Taste
  Salt To Taste

Preheat oven to 350°F.
Sprinkle chicken lightly with salt and generously with pepper.
In nonstick skillet over medium-high heat, heat oil.
Add chicken and cook 6 to 8 minutes until lightly browned on both sides.
Remove chicken to baking dish; set aside.
Drain cherries, reserving 1/4 cup juice.
Add cherry juice to skillet; stir in cornstarch.
In food processor or blender container, combine 1 cup cherries, Worcestershire sauce, sherry, sugar and garlic.
Process or blend until smooth; add to skillet.
Stir in remaining cherries, onion and raisins; cook over medium-high heat 2 to 3 minutes until sauce toils and thickens, stirring constandy.
Spoon sauce over chicken; bake 25 to 35 minutes until chicken is cooked through.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 24.7 mg8.2%

Sodium 713 mg29.7%

Total Carbohydrates 252 g84.1%

Dietary Fiber 24.2 g96.9%

Sugars 118.3 g

Protein 25 g50.8%

Vitamin A 30.5% Vitamin C 58.9%

Calcium 35.1% Iron 62.6%

*Based on a 2000 Calorie diet

Chicken With Cherries Recipe