You are here

Rosemary Chicken Stir Fry

Meal.Mates's picture
Rosemary chicken stir fry is a herbed chicken stir fry made along with vegetables and mushrooms. Flavorful and appetizing, this rosemary chicken stir fry can make a full meal when served wih rice or even noodles.
  Canned condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Vegetable oil 1 1⁄2 Tablespoon
  Carrots 1 Cup (16 tbs), cut into short thin strips
  Sliced mushrooms 1 Cup (16 tbs)
  Boil in bag rice 14 Ounce (1 Family Size)
  Sliced celery 1⁄2 Cup (8 tbs), sliced
  Boneless skinless, chicken breasts 1⁄2 Pound, cut into thin strips
  Sliced green onions and tops 1⁄4 Cup (4 tbs)
  Dried rosemary 1⁄4 Teaspoon, crushed
  Cornstarch 4 Teaspoon

Cook rice according to package instructions.
While rice is cooking, heat oil in large skillet over medium high heat.
Add carrots, celery and rosemary.
Stir fry until vegetables are crisp tender.
Push vegetables to one side, then add chicken, stirring for 3 minutes, until chicken is no longer pink.
Add mushrooms and onions; stir fry 3 minutes.
Stir broth into cornstarch in small bowl until smooth.
Add to skillet, cook and stir over medium heat until mixture thickens.

Recipe Summary

Side Dish
Stir Fried

Rate It

Your rating: None
Average: 4 (12 votes)


Rosemary Chicken Stir Fry Recipe