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Peanut And Cumin Chicken

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Ingredients
  Onion 1 Small, sliced
  Oil 1 Tablespoon
  Peanuts 1 Tablespoon, chopped (For Garnish)
  Cumin seeds 1⁄2 Teaspoon
  Chicken stock 1⁄4 Pint (150 Milliliter)
  Chicken portions 2
  Plain flour 2 Teaspoon
  Smooth peanut butter 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a pan, add the chicken and brown on all sides.
Drain and transfer to a 1.2 litre (2 pint) casserole dish.
Fry the onion in the oil remaining in the pan until soft.
Stir in the flour and peanut butter and cook for 1 minute.
Gradually stir in the stock and bring to the boil.
Add the cumin and season liberally with salt and pepper.
Pour the sauce over the chicken.
Cover and cook in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 1 to 1 1/4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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